Chinese Food
All Recipes
Tomato and pumpkin slimming soup
Summer is a season for many people to lose weight. But being thin doesn't mean that they are hungry. Some foods have both rich nutrition and low calorie properties. I chose the right food. I'm not fat. Pumpkin, tomato, celery and cucumber are al... ...
Vegetable
On June 19 of the lunar calendar, most of us can make vegetable dishes. I don't know if there is such a custom in other places. The main dish is melon like golden melon. The side dishes are agaric, tofu and so on. I don't know what the name of t... ...
Classic table bread - scallion bread
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
Braised rice in seafood soup
If a person put a bowl of soup and rice in front of him, that would be the most comfortable. It's a good way to relieve the tiredness by watching the rice loosen in the soup. Every mouthful of hot seafood slides from the tip of the tongue to the... ...
Shrimp and corn congee
Shrimp has a high nutritional value. It is one of the important sources of protein in people's diet. Oryzanol, a unique ingredient in rice, is known as cosmetology element. It is a plant melanin inhibitor with mild nature and no side effects. At... ...
Braised sausage with garlic
Fragrant and plump, soft and glutinous
Kwai Chi. Steamed fish slices with soy sauce.
The most suitable dish for office workers.
Delicious low fat steamed chicken breast with shellfish and pumpkin
In short, the choice and collocation of ingredients are the premise. No matter what kind of ingredients are used, they can be made delicious by changing the way of seasoning and cooking. For example, today's recipe is steamed chicken breast with... ...
Hot and sour to conquer your taste buds
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Do you want to stew today? I'd like to have a chicken ball boiled with millet.
Is it braised today. I'm in Shenzhen these two days. I feel like I'm going to be melted. Summer is almost over. What about a good diet? Ah. I've been so busy these months. I'm so busy that I'm cracked. I wonder if I'm skinny. Is that the legenda... ...
Shredded pork with huangmeijing sauce
The sauce is fragrant, sweet and sour. It has beauty and connotation. Serve food
Home recipe -- Shaoxing drunk chicken
Go home to eat -- a Wu leaf, a banana, a worry, a dream, a dream, a pillow for ten years.
Delicious appetizer flavored tomato and mushroom soup
The freshest vegetarians are mushrooms. The present season is the peak season of mushrooms. There are fresh Flammulina mushroom, Pleurotus eryngii, crab mushroom, tea tree mushroom, Pleurotus ostreatus, etc. on the vegetable stall. This tomato s... ...
Fragrant and delicious [congee with bean leaves]
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove... ...
Garland with minced meat
The most common garland we have is stir fried with minced meat. Have you tried it? The fragrant garland. The fresh and juicy minced meat. It's great whether it's covered rice or poured noodles
Sauerkraut
The fish is to catch crabs, but I didn't catch the sea fish that Grandpa sent us for fishing. So the fish fillet is our own slice. In fact, I can ask the boss to deal with it when I buy the fish. I made tofu soup with the fish head alone. Here o... ...
